Blutoxol
Liquid disinfectant cleaner concentrate for food areas
- Fast-acting kitchen disinfectant cleaner
- EN-certified and IHO-listed cleaner and disinfectant for surface disinfection
- Effective against salmonella, listeria and noroviruses
- Effective against SARS-CoV-2 (EN 14476, EN 16777)
- Removes grease, oils and proteins
- Fragrance free
- Alkaline
- The product has a clearance certificate for use in food areas
For the cleaning and disinfection of water and alkali-resistant floor, wall and work surfaces, as well as kitchen appliances and other equipment in food processing companies. Do not use on alkali-sensitive surfaces or surfaces with a single-component coating.
| Art. No. | Packaging unit (PU) | Numbers of PU per pallet |
|---|---|---|
| j550302 | Carton of 6 x 1 L dosing bottles | 84 |
| j550308 | Carton of 3 x 2 L bottles | 130 |
| j550305 | Carton of 2 x 5 L canisters | 56 |
Accessories
| Name | Description | Details |
|---|---|---|
| ARCANTEC | Cleaning and disinfection unit | see more |
| Printed empty bottle Blutoxol | 500 ml funnel-shaped spray bottle | see more |
Please test on a small inconspicuous spot before first application. 1 dosage = 25 ml.
Preparing the ready-to-use solution:
Always mix the solution with cold water! See table for dosage. Fill the 500 ml foam spray bottle with cold water up to the mark and add 1 dosage from the 1 L concentrate bottle or using a Kiehl dosing system (e.g. DosiExpress). Fill the 500 ml foam spray bottle using a suitable Kiehl dosing system (e.g. DosiStation, DosiJet). Use 2 L and 5 L canisters with suitable Kiehl dosing systems (e.g. DosiStation, Arcantec, DosiJet).
Disinfecting cleaning:
Fully cover surface with disinfection solution (approx. 15–20 ml/m²) and clean with a cleaning cloth or cleaning device. Consumption: 0.1 ml/m².
Surfaces and kitchen equipment that come into direct contact with food must be rinsed thoroughly with drinking water once the product has taken effect. For grease or protein deposits, use the product in the appropriate concentration (cold) and, once it has taken effect during scrubbing, apply hot water to the floor surface via the machine’s solution tank.
Ingredients (according to 648/2004/EC)
Nonionic surfactants < 5%, organic salts, inorganic salts, biocides, dyes.
pH value (concentrate): approx. 13
pH value (ready-to-use solution): approx. 11
Active substances in 100 g:
2.4 g Didecyldimethylammonium chloride (CAS: 7173-51-5), 1.9 g Alkyldimethylbenzylammonium chloride (CAS: 68391-01-5).
Registrations
PT 04
Recommended dosage for surface disinfection in industrial and institutional areas and food industry
Test method | Spectrum of activity | Organic load | Dosage | Contact time | |
|---|---|---|---|---|---|
EN 13697 Surface disinfection without mechanical action | bactericidal / yeasticidal | high | 5% | 500 ml/10 L | 60 min |
EN 16777 Quantitative surface test | virucidal activity against enveloped viruses | ||||
Further tests
Test method | Spectrum of activity | Organic load | Dosage | Contact time | |
|---|---|---|---|---|---|
Industrial and institutional areas, food industry | |||||
EN 1276 Quantitative suspension test | bactericidal | low | 2% | 200 ml/10 L | 5 min |
EN 1650 Quantitative suspension test | yeasticidal | low | 0.5% 1% | 50 ml/10 L 100 ml/10 L | 15 min 5 min |
high | 2% 3% | 200 ml/10 L 300 ml/10 L | 15 min 5 min | ||
EN 13697 Surface disinfection without mechanical action | bactericidal | low | 7.5% | 750 ml/10 L | 5 min |
high | 5% | 500 ml/10 L | 30 min | ||
EN 13697 Surface disinfection without mechanical action | yeasticidal | low | 3% 2% | 300 ml/10 L 200 ml/10 L | 15 min 30 min |
high | 4% 3% | 400 ml/10 L 300 ml/10 L | 15 min 30 min | ||
Virucidal activity | |||||
EN 14476 Quantitative suspension test | virucidal activity against enveloped viruses | high | 7.5% | 750 ml/10 L | 60 min |
Noroviruses | low | 7.5% 5% | 750 ml/10 L 500 ml/10 L | 30 min 60 min | |
high | 7.5% | 750 ml/10 L | 30 min | ||
EN 16777 Quantitative surface test | virucidal activity against enveloped viruses | high | 7.5% 5% | 750 ml/10 L 500 ml/10 L | 30 min 60 min |
