Xon-forte
Foam cleaner for food areas
- Removes soiling, such as grease, oil, protein, frying and baking residues and their burnt-on encrustations
- The product has a clearance certificate for use in food areas
- Awarded with the European and Austrian Ecolabel
- Contains renewable plant-based raw materials
For use on alkali-resistant surfaces in kitchens and food areas, e.g. convection ovens, combination steamers, grills, ovens, hobs, fryers, extractor hoods, wall and floor tiles. Do not use in ovens with pyrolysis self-cleaning. Also suitable for alkaline cleaning in swimming pools and industrial sectors. Do not use on alkali-sensitive surfaces, e.g. linoleum, aluminium and water-based paint.
| Art. No. | Packaging unit (PU) | Numbers of PU per pallet |
|---|---|---|
| j551047 | Carton of 6 x 750 ml pear shaped bottles | 64 |
| j551005 | Carton of 2 x 5 L canisters | 56 |
| j551072 | 200 L drum | 2 |
Please test on a small inconspicuous spot before first application. Consult the manufacturer’s operating instructions.
Routine cleaning (surface cleaning):
Use product undiluted. Pre-heat convection oven, grill, oven to approx. 30° C and then turn off the device. Work the foam into the surfaces, leave for 5–10 minutes to react, scrub with a cleaning pad, rinse well and rub dry. Please note the instructions provided by the device manufacturer regarding automatic dosage. Pour the product into the storage tank or attach to the designated dosage hose; cleaning will then begin automatically. Consumption: 5.0 ml/m².
Not intended for large-scale cleaning.
Normal soiling
Routine cleaning (wiping):
150 ml to 10 L of cold water. Consumption: 1.0 ml/m².
Routine cleaning (mechanical wet cleaning):
150 ml to 10 L of cold water. Consumption: 2.5 ml/m².
Heavy soiling
Foam cleaning:
Fill the container with undiluted product. Choose a nozzle setting of 1:4 to 1:10 depending on the degree of soiling, work the foam into the surface and rinse with water after a short reaction time. Consumption: 25.0 ml/m².
Basic cleaning (mechanical wet cleaning):
1 L to 8 L of cold water.
Distribute the cleaning solution on the floor, leave to react for approx. 10–15 minutes, scrub, vacuum the dirty solution, rinse thoroughly with clean water. Consumption: 30.0 ml/m².
Surfaces and kitchen equipment that come into direct contact with food must be rinsed thoroughly with drinking water. The spray bottle can be refilled from the canister. When replacing the product, the dosage device and attached hoses must be thoroughly rinsed with water. Warm water between 40 and 60°C accelerates the impact of the product for stubborn greasy stains. In the case of grease or protein deposits, use the product in the appropriate concentration (cold) and apply hot water to the floor surface via the machine’s solution tank when scrubbing.
Ingredients (according to 648/2004/EC)
Nonionic surfactants < 5%, soap < 5%, alkalis, water-soluble solvents, food-dye.
pH value (concentrate): > 13.5
pH value (ready-to-use solution): approx. 13
